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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Paul Prudhomme ： ウィキペディア英語版 Paul Prudhomme Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme,〔 was an American celebrity chef whose specialties were Creole and Cajun cuisines; he was credited with popularizing the cuisines, as well.〔http://www.nytimes.com/aponline/2015/10/12/us/ap-us-prudhomme-funeral.html?_r=0〕 He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had previously owned and run several other restaurants. He developed several culinary products, including hot sauce and seasoning mixes, and wrote a number of cookbooks. ==Early life== The youngest of 13 children, Prudhomme was raised on a farm near Opelousas, the seat of Saint Landry Parish, Louisiana. His father Eli Prudhomme, Jr., was a farmer, but the family struggled to make ends meet during Prudhomme's childhood. Prudhomme was named Paul on his birth certificate as a priest thought he should have the same name as a saint, but he instead went by the name Gene Autry Prudhomme during his youth.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Paul Prudhomme」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.